Vegetarian Sweet Potato and Black Bean Burrito Bowl
This dish is super easy to make and will provide you with plenty of leftovers to have later in the week. Feel free to use the salsa again on salads, in veggie wraps, breakfast tacos, it even tastes great on it’s own as a snack!!
- Time: 35 min
- Servings: 4
Source: Amerikanki -
Ingredients
- kernels from 4 ears of fresh sweet corn
- pints cherry or grape tomatoes, cut into quarters
- freshly minced cilantro
- juice of 2-3 limes
- sea salt and fresh black pepper to taste
- quinoa
- dried onion flakes
- dried garlic flakes
- of sea salt
- oregano
- water
- sweet potatoes, peeled and cut into small cubes
- olive oil
- can of black beans