Lemon Steamed Chicken

To all cooking beginners, this is an incredibly simple and delicious, refreshing lemon steamed chicken that is absolutely worth trying! The subtle acidity of lemon perfectly combines with tender chicken, resulting in a mild sourness and appetizing texture after steaming. Enjoy a healthy and flavorful dish with ease. Chef's tips: (1) The acidity of lemon will decrease after heating, resulting in a mildly sour and refreshing taste. If you want to enhance the flavor, you can add a green onion or a splash of sake while steaming; it tastes great too. (2) If you have concerns about aluminum foil, you can use parchment paper to wrap the chicken instead, turning it into a delicious 'paper-wrapped chicken'. (3) The freshness of the chicken is key to the success of this dish; be sure to choose fresh boneless chicken thighs. (4) The delicious sauce produced after steaming the chicken can be drizzled over the chicken, or used to dress blanched vegetables, adding layers of flavor to them. (5) Don'…

• Time: 30 min
• Servings: 1

Source: ChefChef

Import to my cookbook