Russian Borscht

A traditional and hearty beet soup packed with nutritious vegetables, tender beef, and a touch of red wine for a rich, slightly sour finish. Perfectly served with a dollop of sour cream and fresh garlic bread. Chef's tips: (1) Prepare all the vegetables in advance to make the cooking process smoother. (2) Store cut potatoes in water to prevent them from turning brown. (3) Do not skip skimming the brown foam from the beef broth, otherwise the soup will be cloudy. (4) Massage the sliced cabbage with your hands to soften it before cooking. (5) Serve the borscht hot with a tablespoon of sour cream and fresh garlic bread.

• Time: 45 min
• Servings: 6

Source: ChefChef

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