Baked cheesecake in a fire pit (Polish-modern)
Baked cheesecake cooked over an open fire is a rustic variation of the classic Polish cheesecake, enriched with the smoky aroma of embers. It uses seasonal semi-fat curd and simple ingredients available in Poland, and the method of baking in the coals gives the cheese mixture a delicate caramel-s...
- Time: 60 min
- Servings: 8
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Biscuits
- Butter
- Semi-fat cottage cheese
- Sugar
- szt. Chicken egg
- 18% cream
- Wheat flour
- szt. Vanilla bean
- szczypta Salt
- szt. Lemon
- Powdered sugar
- Strawberry