Stir Fry Pork with Red Curry
Thai stir-fry pork with Red Curry paste is an easy dish to cook. It’s a dry curry favourite that is easy and guaranteed delicious. The added long beans make it a balanced midweek dish to satisfy craving for authentic Thai flavours.
- Time: 35 min
- Servings: 4
Source: Nyonya Cooking
Ingredients
- pork belly
- bird-eye chillies
- jungle curry paste
- Thai palm sugar
- fish sauce
- water
- long beans
- kafir lime leaves