Dumplings with white cheese and black currant sauce
Delicate dumplings made from soft dough filled with creamy white cheese (semi-fat curd) served with a warm, slightly tangy sauce made from fresh black currants. This dish is inspired by Masurian cuisine — simple, homemade flavors that children love: sweet, slightly lemony curd and fruity sauce. T...
- Time: 90 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Wheat flour
- szt. Chicken egg
- Milk
- szczypta Salt
- Semi-fat cottage cheese
- Sugar
- Butter
- Black currant
- Water
- Sour cream
- Vanilla sugar