Shandong Braised Prawns
Braised Prawns is a famous dish in Shandong province. This method of braising in soy sauce and sugar produces deeply savory dishes with a rich mahogany hue – a feast for the eyes as well as the mouth.
- Time: 25 min
- Servings: 2
Source: www.tastelife.tv
Ingredients
- Prawns
- Ginger
- Scallion
- White Pepper
- Sugar
- Soy sauce
- Cooking wine
- Cooking oil