Chicken Lo Mein with Velvety Chicken
Master this authentic Chicken Lo Mein recipe using traditional velveting for ultra-tender meat. Includes a step-by-step timing guide. Ready in 30 minutes!
- Time: 30 min
- Servings: 4
Source: Lyumart
Ingredients
- chicken breast, sliced into 1/8-inch strips
- light soy sauce
- Shaoxing wine
- cornstarch
- baking soda
- neutral oil
- oyster sauce
- dark soy sauce
- toasted sesame oil
- sugar
- white pepper
- fresh lo mein noodles
- shredded cabbage
- medium carrot, julienned
- snow peas, trimmed
- green onions, 2-inch segments
- garlic, minced
- fresh ginger, grated
- neutral oil for frying