Easy French Cheese Soufflé Recipe
I still remember the first time I attempted a cheese soufflé at home. It was one of those rainy Sundays when you’re kind of craving comfort but also itching
- Time: 70 min
- Servings: 4
Source: air-fryer
Ingredients
- butter
- all-purpose flour
- warm milk
- salt
- nutmeg
- egg yolks
- egg whites
- shredded Gruyère
- Butter + grated cheese for dusting the dish