Crispy Baked Eggplant Parmesan Recipe
Eggplant Parmesan wasn't always a favorite of mine. In fact, I spent years politely avoiding it at family gatherings.
- Time: 70 min
- Servings: 4
Source: air-fryer
Ingredients
- medium eggplants
- teaspoon salt
- eggs, beaten
- Italian breadcrumbs
- grated Parmesan cheese
- marinara sauce
- shredded mozzarella cheese
- tablespoons olive oil
- teaspoon garlic powder
- Fresh basil for garnish