Strawberry Yogurt Scones Recipe
These Strawberry Yogurt Scones are a delightful twist on the classic scone, combining tender whole-milk Greek yogurt dough with fresh diced strawberries for a moist, flavorful treat. Finished with a sweet and tangy glaze made from powdered freeze-dried strawberries, these scones bake to a perfect golden brown, making them an ideal breakfast or afternoon snack.
- Servings: 8
Source: All Yum Cooks
Ingredients
- all-purpose flour, plus more as needed
- granulated sugar
- tablespoon baking powder
- teaspoon kosher salt
- tablespoons VERY COLD salted butter, diced into ½-inch cubes
- plain whole-milk Greek yogurt
- to 6 tablespoons milk of choice, as needed, plus 2 tablespoons for brushing
- teaspoon vanilla extract
- teaspoon almond extract
- diced strawberries
- tablespoon all-purpose flour
- freeze dried strawberries
- powdered sugar
- tablespoons milk of choice, to thin glaze for drizzling