Korean Shredded Beef Rice Bowls Recipe
Delicious and vibrant Korean Shredded Beef Rice Bowls featuring tender shredded beef served over fluffy jasmine or brown rice, topped with fresh cucumbers, kimchi, avocado, edamame, green onions, crispy onions, peanuts, and a spicy sriracha mayo drizzle. Perfect for a flavorful and satisfying meal packed with textures and tastes.
- Time: 70 min
- Servings: 10
Source: All Yum Cooks
Ingredients
- batch Korean shredded beef
- Cooked jasmine rice or brown rice
- cucumbers, thinly sliced
- seasoned rice vinegar
- Pinches of sugar
- Pinches of salt
- Kimchi
- Shelled edamame, tossed with toasted sesame oil and salt
- avocado, cubed
- Green onions, thinly sliced
- Crispy onions
- Peanuts, finely chopped
- Sriracha mayo
- Sesame seeds
- Lime wedges
- Optional additional veggies: shredded carrots, cabbage, bell peppers, bean sprou