Cowboy Caviar Recipe
Cowboy Caviar is a vibrant, fresh, and flavorful bean salad featuring black beans, black-eyed peas, corn, and a medley of colorful vegetables, all tossed in a zesty Italian-style dressing. This no-cook dish is perfect as a healthy appetizer, side dish, or dip, offering a delightful combination of textures and bold southwestern-inspired flavors.
- Time: 15 min
- Servings: 6
Source: recipiana
Ingredients
- ounce can black beans, drained and rinsed
- ounce can black-eyed peas, drained and rinsed
- ounce can sweet corn, drained
- pico de gallo
- medium red bell pepper, seeded and finely chopped
- medium green bell pepper, seeded and finely chopped
- medium red onion, finely chopped
- bunch cilantro, chopped
- medium avocados
- olive oil
- tablespoons red wine vinegar
- teaspoon honey
- teaspoon lemon juice
- teaspoon garlic powder
- teaspoon dried oregano
- teaspoon dried thyme
- teaspoon salt
- teaspoon onion powder
- teaspoon black pepper
- of red pepper flakes