Braised Chickpeas and Spinach with Smoked Paprika and Garlic
nuts, chickpeas, greens, tomato, Spain
Source: Umami
Ingredients
- smoked almonds
- panko
- teaspoon fresh thyme leaves
- Kosher salt and ground black pepper
- tablespoons extra-virgin olive oil, divided
- teaspoons smoked paprika, divided
- Three 15½-ounce cans chickpeas, 2 cans rinsed and drained
- large garlic cloves, minced
- teaspoon finely chopped fresh rosemary
- ounce can diced fire-roasted tomatoes
- teaspoon cayenne pepper
- ounce bunch spinach, stemmed