Easy Baked Chicken Thighs
This easy baked chicken thighs recipe is a version of my instant pot ginger chicken thighs recipe. This recipe is slightly different. The skin is baked on and crunchy while I also added some smoked paprika and removed the ginger. I actually got a comment from a friend when she saw the recipe here. She mentioned that she "didn't have an Instant Pot". I said, "you can use any pressure cooker or most multi-cookers will pressure cook as well". She said she doesn't have any of those and doesn't see the need. Clearly I have some work to change her mind. Pressure cookers can not only save time, but they can cook the food to a tenderness that many times takes all day. How do you explain that without a person actually experiencing it. Anyway, we're still left without a chicken thigh recipe for the conventional oven. As luck may have it (or lack thereof), the seal on my instant pot recently blew. If you have an instant pot then you know the seals have to be replaced occasionally. If you use the…
- Servings: 8
Source: luvmyrecipe.com
Ingredients
- lbs Chicken Thighs
- tablespoons olive oil
- tablespoon minced Garlic
- teaspoon garlic powder
- teaspoon salt
- teaspoon black pepper
- teaspoon coriander
- Fresh Herbs: Rosemary, thyme, parsley
- tablespoon smoked paprika
- Optional: Fresh Herbs like thyme, rosemary or parsley