Old Fashioned Pot Roast Recipe
A classic pot roast recipe featuring tender beef chuck roast cooked with vegetables and herbs.
- Time: 260 min
- Servings: 6
Source: recipesinsight
Ingredients
- pounds beef chuck roast
- tablespoons olive oil
- to taste Salt and pepper
- large onion, chopped
- garlic, minced
- large carrots, cut into chunks
- stalks celery, cut into chunks
- medium Yukon Gold potatoes, quartered
- low-sodium beef broth
- red wine
- tablespoons Worcestershire sauce
- teaspoons dried thyme
- teaspoons dried rosemary
- leaves laurel leaves
- tablespoon cornstarch