Chimichanga Recipe Authentic and Crispy Family Favorite
This crispy, golden Chimichanga recipe features seasoned shredded chicken, gooey cheese, and classic Mexican spices all wrapped in a deep-fried flour tortilla. Perfect for family dinners, parties, or a comforting weeknight meal.
- Time: 35 min
- Servings: 6
Source: recipesize.com
Ingredients
- cooked shredded chicken
- tablespoon olive oil
- small onion, finely chopped
- garlic, minced
- teaspoon ground cumin
- teaspoon chili powder
- teaspoon paprika
- teaspoon oregano
- Salt and pepper to taste
- tomato sauce or salsa
- shredded Mexican blend cheese
- large flour tortillas
- Vegetable oil for frying
- Toothpicks or kitchen twine
- Sour cream
- Guacamole
- Shredded lettuce
- Pico de gallo
- Queso fresco
- Hot sauce