Black Rice Timbale with Smoked Salmon and Dill Cream Cheese
A chilled timbale with alternating layers of Il Moro wholegrain black rice and a cream cheese folded through with fresh dill and lemon zest, shaped in a ring mould. On top, a slice of smoked salmon rolled into a rose, rinsed capers, sprigs of dill. A summer starter or main course with no cooking of the fish.
- Time: 70 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- Il Moro Wholegrain Black Rice Acqua e Sole
- sliced smoked salmon
- full-fat classic cream cheese
- small bunch of fresh dill
- unwaxed lemon
- small shallot, very finely chopped
- tablespoon of small capers in salt, rinsed
- tablespoons of extra virgin olive oil
- Flaked fine salt, coarse salt, white pepper