Duck breast with truffle sauce
When preparing a homemade meal for the holidays, duck breast is often the go-to dish. Christmas, New Year's, birthdays, or a simple family Sunday, any occasion is a good reason to enjoy it! A medium-rare cooking that brings out the tenderness we love in this meat, accompanied by a very easy sauce made from duck fat and truffle peelings. Here is the step-by-step recipe below ↓ ↓
- Time: 45 min
- Servings: 3
Source: en.petitchef.com
Ingredients
- duck breasts
- duck fat
- onion
- flour
- white wine
- chicken stock
- truffle peelings