Osmanthus scrambled egg

Ingredients

• red onion, thinly sliced
• red chilli, deseeded and cut into long strips
• small carrot, peeled and finely julienned
• of wood ears fungus, soaked to become as big as my palm, and thinly sliced
• filament crab stick, sliced lengthwise
• water
• Salt and pepper
• Some mung bean vermicelli
• sprigs spring onion, thinly sliced lengthwise
• eggs