Eggs rolls and chicken stir fry
Recipe Main Dish egg rolls and chicken stir fry recipe
- Time: 40 min
- Servings: 9
Source: en.petitchef.com
Ingredients
- tablepsoon vegetable oil
- small chicken breast diced
- carrot julienne sliced or shredded
- head cabbage chopped or shredded
- mushrooms chopped fresh
- green onions thinly sliced
- can bean sprouts
- garlic minced
- teaspoon five spices powder
- tablepsoons oyster sauce
- large egg beaten
- tablepsoons soy sauce, low sodium, divided
- tablepsoon sherry dry
- salt
- package egg roll skins
- vegetable oil for deep frying
- duck sauce for dipping
- tablepsoons sesame oil
- large chicken breast cut into 1 cubes
- teaspoon chili powder
- teaspoon black pepper
- teaspoon ginger powder
- tablepsoons soy sauce
- bag sliced carrots
- large bell pepper
- broccoli head
- can sliced water chestnuts
- can pineapple chunks in juice
- sesame seeds
- cornstarch
- water