Jamaican Jerk Rub
Here is a typical Jamaican jerk rub that can be used on any meat or fish. Feel free to improvise and add ginger, bay leaves, and coriander if you like.
- Servings: 2
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- ground Jamaican allspice
- each Scotch bonnet peppers , seeds and stems removed, finely chopped
- each onions, finely chopped
- garlic, finely chopped
- finely chopped scallions
- fresh thyme leaves
- salt
- freshly ground black pepper
- ground nutmeg
- ground cinnamon
- vegetable oil
- brown sugar
- soy sauce