Danish Almond Coffee Cake
A rich and moist coffee cake with a delicious almond filling. It's a treat any time of the year.
- Time: 75 min
- Servings: 1
Source: Odense Almond Paste & Marzipan
Ingredients
- Filling
- box Odense Almond Paste
- plus 2 tablespoons sliced almonds
- brown sugar
- teaspoons cinnamon
- Cake
- sugar
- stick butter
- eggs
- teaspoon vanilla or almond extract
- flour
- teaspoon each, baking powder and baking soda
- teaspoon salt
- sour cream