Almond Red Velvet Cupcakes
Classic Red Velvet Cupcakes get an Odense Almond Paste makeover for an extra special treat!
- Time: 50 min
- Servings: 12
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Almond Paste
- sugar
- stick unsalted butter, softened
- large egg
- tablespoons cocoa powder*
- tablespoons red food coloring
- teaspoon vanilla extract
- buttermilk
- plus 2 tablespoons all-purpose flour
- teaspoon baking soda
- teaspoons white vinegar
- Optional: cream cheese frosting
- *For a deeper chocolate flavor substitute ‘Special Dark’ cocoa powd