Chocolate Almond Biscotti
These Chocolate Almond Biscotti are crisp, twice-baked cookies made with rich chocolate, roasted almonds, and Odense Almond Paste for a hint of sweet nuttiness. Perfect for gifting or pairing with coffee, they offer a delicious twist on the classic Italian treat.
- Time: 70 min
- Servings: 24
Source: Odense Almond Paste & Marzipan
Ingredients
- box Almond Paste
- stick chilled unsalted butter, diced
- all-purpose flour
- sugar
- Dutch processed cocoa
- teaspoons baking powder
- teaspoon salt
- eggs
- tablespoon almond liqueur
- sliced almonds
- Optional: 1 cup bittersweet chocolate*
- *for an extra chocolatey experience add chocolate chips