Samgak-gimbap with tuna (Triangle gimbap) 삼각김밥
Recipe by Tate from Fish.
- Servings: 4
Source: Umami
Ingredients
- cooked rice, still warm
- tbs vinegar
- ts white sugar
- ts kosher salt
- seaweed sheets for samgak-gimbap
- of garlic, minced
- a can of tuna
- ts soy sauce
- ts brown sugar
- ts and 1 ts toasted sesame oil
- ts and 1 ts roasted sesame seeds
- ts black ground pepper
- kimchi
- ts gochujang