Cowboy Cookies

Cowboy Cookies

Cowboy cookies packed with oats, chocolate chips, toasted nuts, and coconut. Underbaking the cookies gives them soft interiors and crisp exteriors.

Source: The Orange Chef

Import to my cookbook

Ingredients

  • about 170 grams all-purpose flour
  • teaspoon baking powder
  • teaspoon baking soda
  • teaspoon fine salt
  • packed, ~300 grams light brown sugar
  • 12 tablespoons unsalted butter, melted and slightly cooled
  • whole large egg + 1 egg yolk
  • teaspoon pure vanilla extract
  • about 105 grams rolled oats
  • pecans
  • 85 grams sweetened shredded coconut
  • about 105 grams semisweet chocolate chips

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