40 Min. Mini Meat Loaves
These mini meat loaves are savory and juicy, with a tender interior flavored by herbs, mustard, and a hint of spice. The tangy-sweet ketchup glaze caramelizes in the oven, adding a bold finish to each bite.
- Time: 40 min
- Servings: 6
Source: The Orange Chef
Ingredients
- finely crushed Saltine crackers
- tablespoons whole milk
- tablespoons Worcestershire sauce
- minced fresh parsley
- tablespoon Dijon mustard
- large egg
- teaspoon onion powder
- teaspoon garlic powder
- teaspoon cayenne pepper
- teaspoon fine salt and ½ teaspoon black pepper
- pounds ground beef
- teaspoons vegetable oil
- ketchup
- tablespoons packed light brown sugar
- tablespoon cider vinegar