Stir-Fried Beef With Snap Peas and Oyster Sauce Recipe
Receita de Tyler Davis de Tyler's recipe book.
- Servings: 4
Source: Umami
Ingredients
- For the Beef
- pound skirt steak of flap meat, thinly sliced against the grain
- teaspoon kosher salt
- teaspoon sugar
- teaspoon dark soy sauce
- teaspoon Shaoxing wine
- teaspoon roasted sesame oil
- teaspoon baking soda
- teaspoon cornstarch
- For the Stir-Fry
- tablespoons dark soy sauce
- tablespoons Shaoxing wine
- homemade or store-bought low-sodium chicken stock
- oyster sauce
- tablespoons sugar
- tablepsoons vegetable, canola, or peanut oil, divided
- pound snap peas, trimmed
- medium cloves garlic, finely minced
- teaspoons finely minced fresh ginger
- scallion, white and light green parts only, finely minced