Avocado Breakfast Flatbreads with Pickled White Beans

Avocado Breakfast Flatbreads with Pickled White Beans

Vegan

Source: Umami

Import to my cookbook

Ingredients

  • can cannellini beans, drained and rinsed
  • nutritional yeast
  • extra virgin olive oil plus extra for drizzling
  • scallions, thinly sliced
  • garlic, minced
  • Kosher salt
  • avocado, cubed
  • cilantro leaves, minced
  • parsley leaves, minced
  • pickled jalapeños, diced
  • brine from a jar of pickled jalapeños
  • Juice and zest of 1 lime
  • agave syrup
  • Cracked black pepper
  • whole wheat flatbreads
  • of garlic, cut in half

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