Avocado Breakfast Flatbreads with Pickled White Beans
Vegan
- Servings: 2
Source: Umami
Ingredients
- can cannellini beans, drained and rinsed
- nutritional yeast
- extra virgin olive oil plus extra for drizzling
- scallions, thinly sliced
- garlic, minced
- Kosher salt
- avocado, cubed
- cilantro leaves, minced
- parsley leaves, minced
- pickled jalapeños, diced
- brine from a jar of pickled jalapeños
- Juice and zest of 1 lime
- agave syrup
- Cracked black pepper
- whole wheat flatbreads
- of garlic, cut in half