Jesheed: Authentic Emirati Baby Shark Recipe
A traditional Emirati baby shark recipe, also known as Jesheed, made with tender flaked shark, aromatic Gulf spices, black lemon, onions, garlic, and rich ghee. This flavorful UAE seafood dish is easy to prepare and perfect with rice or Emirati bread.
- Time: 35 min
- Servings: 4
Source: Worldly Recipe - Welcome to World Recipes, your destination for discovering authentic recipes from…
Ingredients
- baby shark
- water
- green cardamom pods
- dried black lemon
- salt
- turmeric
- bay leaf
- ghee
- onion
- garlic
- chili powder
- cumin
- coriander
- black pepper
- green cardamom
- black lemon powder
- fresh cilantro
- lemon juice