Lemon Cream Cheese Bread Recipe
This Lemon Cream Cheese Bread recipe is the perfect balance of tangy citrus and creamy richness. Featuring fresh lemon zest, smooth cream cheese filling, and a moist, tender crumb, it's an easy quick bread ideal for breakfast, brunch, or dessert. A lemon loaf that truly delivers bold flavor and bakery-worthy texture.
- Time: 70 min
- Servings: 8
Source: Life With Zoe
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon salt
- granulated sugar
- large eggs
- Greek yogurt or sour cream
- vegetable oil
- tablespoon lemon zest
- tablespoons fresh lemon juice
- teaspoon vanilla extract
- ounces cream cheese
- powdered sugar