Chili Mac and Chees
A homemade Chili with the addition of macaroni and cheese = Chili Mac ‘n Cheese! This is terrifically moorish and a fabulous one pot meal. Super quick too
- Time: 25 min
- Servings: 5
Source: Your Local Advertiser
Ingredients
- ▢ 1 tbsp olive oil
- ▢ 2 garlic cloves
- ▢ 1 onion
- ▢ 1 red capsicum / bell pepper
- ▢ 500g / 1 lb ground beef
- ▢ 800g / 28 oz crushed canned tomato
- ▢ 420g / 14 oz can red kidney beans
- ▢ 2 1/2 cups )
- ▢ 250g / 8 oz elbow macaroni pasta
- ▢ 2 cups )
- ▢ 1/4 cup coriander / cilantro finely chopped
- ▢ 1 tsp cayenne pepper or pure chilli powder
- ▢ 2 tsp paprika powder
- ▢ 2 tsp cumin powder
- ▢ 1 1/2 tsp onion powder
- ▢ 1 tsp dried oregano
- ▢ 1/2 tsp black pepper
- ▢ 1 1/4 tsp salt