Malaysian Chicken Curry Recipe

Malaysian Chicken Curry is an Asian recipe which is easy-to-cook and includes an array of flavours. This lip-smacking curry recipe is made using chicken, which is cooked in coconut milk, chicken stock, fish sauce, curry powder, kaffir lime leaves and lemon grass. Coconut milk adds magic to everything it touches, lending its creamy goodness to curries. It is packed with vitamins, iron, selenium, sodium, calcium, magnesium and phosphorus. Coconut milk is also highly recommended for patients who are lactose intolerant, and can also be used as a vegan milk substitute in countless capacities. Not only does it enhance the flavour of the dish, but it also adds great texture. You can always adjust the amount of chilies depending on whether you like to have your food spicy or mild. Occasions like kitty parties, potlucks, picnics and game nights are pat to relish this recipe and will surely impress everyone with its delectable taste. This main dish recipe is ideal for Sunday Brunch or even as a…

• Time: 45 min
• Servings: 4

Source: recipes.timesofindia.com

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