Bacalhau à Brás Recipe | Authentic Portuguese Salt Cod Dish
A traditional Portuguese dish made with salted cod, eggs, and crispy potatoes — creamy, hearty, and full of authentic flavor.
- Time: 45 min
- Servings: 4
Source: recipeasyrecipes.com
Ingredients
- salted cod
- medium potatoes, peeled and cut into thin matchsticks
- large onion, finely sliced
- garlic, minced
- large eggs, lightly beaten
- olive oil
- Salt and black pepper to taste
- A handful of black olives
- chopped fresh parsley