Lamb Chop with Rhubarb Chutney and Pea Risotto
Lamb chops with rhubarb chutney and pea risotto
- Time: 60 min
- Servings: 4
Source: Fancy Fox
Ingredients
- lamb chops, 1 lb
- fresh rhubarb, 2 cups chopped
- honey, 1/2 cup
- apple cider vinegar, 1/4 cup
- Arborio rice, 1 cup
- pancetta, 1/4 cup diced
- fresh peas, 2 cups shelled
- chicken broth, 4 cups
- Parmesan cheese, 1/2 cup grated
- olive oil, 1 tablespoon
- salt
- pepper