Creamy Vegan Pasta Salad Recipe: A Delightful Dish for Any Occasion
Creamy Vegan Pasta Salad is a plant-based, dairy-free version of the classic pasta salad that is typically made with mayonnaise or sour cream. This version uses a rich, creamy dressing made from raw cashews and almond milk, offering a smooth, velvety texture that pairs beautifully with a variety of vegetables. It's a simple, yet flavorful salad that works wonderfully as a light lunch, a side dish for a barbecue, or a refreshing addition to any meal.
- Time: 25 min
- Servings: 6
Source: Recipes Maria
Ingredients
- pasta
- cherry tomatoes, halved
- cucumber, diced
- red bell pepper, diced
- red onion, finely chopped
- corn
- fresh parsley, chopped
- Salt and pepper to taste
- raw cashews
- almond milk
- tablespoons lemon juice
- tablespoon nutritional yeast
- teaspoon garlic powder
- teaspoon onion powder