Black Bean and Avocado Salad
Full of Mexican-inspired flavours, this vibrant salad is ready in a flash. We’ve added chicken to ours, but it’s just as delicious without, for a colourful vegan lunch. Want a bit more crunch? Try topping with broken up tortilla chips to add more texture. This would make a great take-to-work lunch – just wait to add the dressing until you're ready to eat. Looking for more vegetarian recipes? Look no further.
- Time: 10 min
- Servings: 6
Source: ocado.com
Ingredients
- avocado, cut into chunks
- of chopped red onion
- of cooked chicken, chopped
- limes, juiced
- of olive oil
- of ground cumin
- of garlic, grated
- of babyleaf salad
- of roasted red peppers from a jar, chopped
- of black beans, drained and rinsed