Creamy Pasta with Champignons and Beans
This Creamy Pasta with Champignons and Beans is a quick and satisfying dish that combines the earthy flavors of mushrooms and the heartiness of beans, all enveloped in a rich tomato sauce. Perfect for a weeknight dinner, it's both nutritious and delicious!
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- pasta
- can canned champignons, drained
- can canned beans, drained and rinsed
- tomato sauce
- garlic, minced
- onion, chopped
- teaspoon dried oregano
- teaspoon dried basil
- tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish