Blueberry Muffin Bread
This blueberry muffin bread bakes soft and moist in one loaf pan with sour cream, brown sugar, vanilla, and plenty of blueberries. I use it for breakfast slices, snack plates, and easy make-ahead brunch.
- Time: 75 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- packed brown sugar
- large eggs, at room temperature
- sour cream, at room temperature
- teaspoons pure vanilla extract
- milk, at room temperature
- blueberries
- Tablespoons blueberry jam and/or crumb topping, optional