French Style: Creamy Spinach Purée Recipe (Purée d’Epinards)
Crème fraîche, the thick French soured cream, or béchamel sauce usually give this spinach recipe its creamy richness, but try this quick, light alternative.
- Servings: 4
Source: RecipeMatic
Ingredients
- g/11/2 lb leaf spinach, stems removed
- g/4 oz full- or medium-fat soft cheese
- Milk
- Freshly grated nutmeg
- Salt and freshly ground black pepper