Sous Vide Salted Caramel Sauce
A sous vide recipe for salted caramel sauce: here is the step by step recipe to prepare a dish with techniques learnt at the Modernist Cuisine Cooking Lab.
- Time: 100 min
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Egg yolks: 4
- Sugar: 1/4 cup
- Salt: 1/4 tsp
- Vanilla extract: 1/2 seeds of 1 bean