Miso Glazed Salmon Recipe
This Miso Glazed Salmon recipe features tender, flaky salmon fillets marinated in a savory and slightly sweet miso glaze, then broiled to perfection with a caramelized finish. Enhanced with fresh ginger, toasted sesame oil, and a touch of brown sugar, it delivers a delightful balance of umami and sweetness. Perfect for an elegant yet simple dinner that comes together in under an hour.
- Time: 47 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- white miso paste
- mirin
- tamari soy sauce
- toasted sesame oil
- grated fresh ginger
- brown sugar
- salmon fillet
- Sliced green onions
- Toasted sesame seeds