Chickpea and tuna salad
Filling chunks of tuna with chickpeas, make this dish ideal for lunch on the go.
- Servings: 2
Source: Diabetes UK
Ingredients
- grated zest half a lemon
- black pepper
- extra-virgin olive oil
- small red onion, finely chopped
- ripe cherry tomatoes, cut into quarters
- cm cucumber, chopped
- x 400g tin chickpeas in water, drained
- x 200g tin tuna in water, drained
- salad leaves/lettuce
- lemon wedges