Dark Chocolate Macarons with Salted Ganache
Crisp chocolate macaron shells filled with deep dark chocolate ganache and a delicate salted chocolate center. A project bake with polished pastry-shop texture.
- Time: 342 min
- Servings: 72
Source: recipeshare.app
Ingredients
- dark chocolate
- fleur de sel
- cocoa mass
- powdered sugar
- almond flour
- red food coloring
- egg whites
- water
- granulated sugar
- heavy cream
- butter