Low-Carb Sardine Salad
This Low-Carb Sardine Salad recipe is packed with nutrients and makes a super healthy breakfast, lunch, dinner, or snack.
Source: Organixx
Ingredients
- can of sardines
- Tablespoons extra virgin olive oil/mayo/yogurt
- Tablespoon chopped parsley
- celery stalk, chopped
- sun-dried tomato, chopped
- green onion, sliced or 2 Tablespoons of chopped red onion
- Tablespoon capers
- Juice of ½ lemon
- teaspoon pink Himalayan or sea salt
- Cayenne pepper to taste
- scoop Organixx Clean Sourced Collagens powder