Roast Lamb Neck with Potatoes and Green Onions
Lamb is a classic in the genre. I always serve it cold with a warm garnish and a nice wine.
- Time: 210 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- lamb meat - about 19.5 oz
- butter - about 1/5 cup melted
- spearmint - 1/2 bunch, fresh
- rosemary - 2 pinches
- salt
- vodka - 3 1/3 tbsp
- black pepper - 1/2 tsp
- paprika - 2 tsp
- green onions - 3 - 4 bunches
- potatoes - about 3.5 lb