SHAVED BRUSSELS SPROUTS SALAD
Thinly sliced Brussels sprouts bathe in a sweet-tangy vinaigrette made with Champagne Pear Balsamic Vinegar and Rosemary Extra Virgin Olive Oil. The acidic vinaigrette helps to relax the sprouts and deliver big, bold flavor. Topped with roasted pecans, this salad is a make-ahead must for your holiday table. Make it early in the day – the longer it sits, the better it gets!
- Time: 30 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Rosemary Extra Virgin Olive Oil
- Champagne Pear Balsamic Vinegar
- Tbl honey
- Dijon mustard
- French Mustard Blend
- salt
- Several grinds black pepper
- lbs Brussels spouts, thinly sliced
- large shallot, thinly sliced
- grated parmesan
- roasted chopped pecans