Chicken Tinola
Embrace the timeless appeal of Chicken Tinola, a beloved Filipino soup made with tender chicken, papaya, and malunggay leaves in a ginger-infused broth. This recipe continues to be a comforting dish enjoyed during rainy days and as a nourishing remedy for the common cold.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram chicken leg thigh and wings cut into pieces
- tablespoons vegetable oil
- garlic crushed
- thumb-sized ginger cut into strips
- onion cut into wedges
- Siling Panigang
- Water
- 10g MAGGI® Magic Chicken™️ Cube
- sayote biased
- picked malunggay leaves