S’mores Cupcakes
Our S’mores Cupcakes will make everyone wonder if these sweet treats came straight from a campfire – or from a fancy bakeshop. Place a chunk of chocolate in the each well of cupcake batter, and use a kitchen torch to lightly brown the fluffy marshmallow meringue topping.
Source: Reily Products
Ingredients
- Cupcakes
- unsalted butter, softened and divided
- graham cracker crumbs
- granulated sugar, divided
- large eggs
- teaspoon vanilla extract
- Swans Down Cake Flour
- unsweetened cocoa powder
- teaspoon baking soda
- teaspoon salt
- whole buttermilk
- chocolate nuggets*
- Icing
- large egg whites
- granulated sugar
- teaspoon cream of tartar